Pound Cake Recipe With Cottage Cheese

Beat in egg yolks one at a time.

Pound cake recipe with cottage cheese.

Using 9 simple ingredients this cream cheese pound cake recipe will be your new favorite. I made it even lower in fat by mixing corn syrup with the graham craker crumbs and pressing that into the lightly greased pie plate. Pour into a bundt pan or tube pan. Preheat oven to 325.

Gently fold the beaten whites into cake. If desired combine the brown sugar and cinnamon. This recipe produces a perfect cream cheese pound cake. Generously coat a 10 inch tube pan with shortening.

Beat in orange rind vanilla extract and flour mixture until well blended. Mix the cake mix cornstarch powdered sugar eggs sour cream and oil together until smooth in a large bowl. Spray a 12 to 15 cup bundt pan with baking spray with flour. Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth about 30 seconds.

Cream butter cream cheese and sugar together. Spoon the cinnamon mixture over the batter in the pan and swirl with a knife to mix together. I have been making this pound cake for years with only small changes. In large bowl prepare cake mix according to package directions.

Using an electric mixer beat butter or margarine and cottage cheese until smooth and creamy. Pour batter into a greased and floured 9x13 inch baking pan. I used martha stewart s cream cheese pound cake recipe as the starting point and then quickly realized her recipe is the exact same one as paula deen food network. In a separate bowl beat egg whites until stiff but not dry.

Add vanilla and then flour slowly. After persistent recipe testing with many failures i found the best ratio of ingredients to produce a moist dense and flavorful pound cake. Preheat oven to 300 f. In a large bowl beat butter cream cheese and sugar with a mixer at high speed until fluffy.

Start with room temperature butter real butter cream cheese and eggs which makes for easier mixing and a more creamy outcome and using cake flour cup for cup gives it a more velvet type texture. Pour the batter into 2 floured and greased 8x4 inch loaf pans. Add eggs one at a time. Preheat oven to 300 f.

Slowly beat in 2 cups sugar until fluffy. The other reduced fat pound cake recipe you can find is made with cream cheese but since i already made that here i decided to cut the calories further by using cottage cheese. The cottage cheese mixture is so wet when it gets poured in that it soaks into the crust and keeps it together so really the butter is not needed.