Proper Hygiene And Sanitation In The Kitchen Ppt

Personal hygiene is often the cause of many food poisoning cases.

Proper hygiene and sanitation in the kitchen ppt.

However it tends to be de prioritised when it comes to food safety. Most accidents in thekitchen are due to carelessness. Observing and monitoring your kitchen staff s personal hygiene is crucial in preventing food contamination. It can be adapted for your specific location and use.

Wash hands before performing the next job function after touching other food and after smoking chewing tobacco eating and drinking taking out the garbage changing diapers touching body parts such as the mouth or going to the washroom. Let s start by taking a look at what your crew should wear. Many countries are challenged in providing adequate sanitation for their entire populations leaving people at risk for water sanitation and hygiene wash related diseases. 1 wear appropriate clean clothing on the lab days 4.

Follow proper sanitationrules by washing rinsing sanitizing andair drying your knife no knife. Basic sanitation is described as having. Handwashing around the world static cdc ppt powerpoint 8 slides. 6 cookingupa rainbow chapter 9knifeskills safehandling the culinary institute of the pacific kapi olani community college university of hawai i.

Basic rules of kitchen safety 3. Handwashing around the world interactive cdc ppt powerpoint 18 slides this presentation features simple global handwashing data and information in an interactive format ideal for a classroom setting. Poor cleaning and personal hygiene habits practices can cause food contamination food poisoning and spread of infection. Microsoft word chapter 9 kitchen safety and sanitation doc.